CREAMY DREAMY PEANUT BUTTER FUDGE/EASTER YUMMY
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!
Provided by Deneece Gursky
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9-inch square baking pan; set aside.
- 2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
- 3. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
- 4. Boil slowly, stirring CONSTANTLY, 5 minutes.
- 5. Remove from heat, stir in peanut butter until blended.
- 6. Pour into greased pan and let cool. Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
- 7. drizzle pieces with melted chocolate if desired
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