LEMON-BLUEBERRY MUFFINS

Lemon-Blueberry Muffins image

Provided by Tonkcats

Time 32m

Yield 12 muffins

Number Of Ingredients 12

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1 3/4 cups all-purpose flour
1/2 cup sugar (plus)
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 teaspoon lemon zest, grated
1 large egg
1 cup milk
4 tablespoons butter or 4 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups blueberries

Steps:

Preheat oven to 400°F.
Grease a 12 cup muffin tin.
In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
In a small bowl beat egg, milk, butter and vanilla.
Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Nutrition Facts : Calories 203.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 28.5, Sodium 159.4, Carbohydrate 28.9, Fiber 1.3, Sugar 12.5, Protein 4