CHEATER'S CLAM CHOWDER

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Make and share this Cheater's Clam Chowder recipe from Food.com.

Provided by DMAZ4665

Categories     Chowders

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

1 (10 ounce) can condensed new england clam chowder (or 15 oz.)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of potato soup
1 (6 ounce) can minced clams
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon margarine
3 cups fat-free half-and-half
1 cup 2% low-fat milk
3/4 cup shredded low-fat cheddar cheese
4 cooked diced potatoes (peeled)
3 teaspoons dried dill
1 1/2 teaspoons dried basil
2 teaspoons garlic powder
salt and pepper

Steps:

  • In large pan cook onion& celery in margerine.
  • Add remaining ingredients except cheese.
  • Heat thoroughly, stirring often.
  • Add cheese& stir until melted.
  • Note: Will thicken once refrigerated.
  • Add more milk when reheating.

Nutrition Facts : Calories 586, Fat 15, SaturatedFat 6.2, Cholesterol 55.3, Sodium 1601.5, Carbohydrate 82.2, Fiber 6.8, Sugar 17.5, Protein 31.5

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