LEMON-BLUEBERRY CRUNCH DESSERT

Lemon-Blueberry Crunch Dessert image

Lemon and blueberry add a delightful flavor to this crunchy granola dessert that's made using Bisquick® mix - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

2 1/3 cups Original Bisquick™ mix
3 tablespoons sugar
1/2 cup milk
3 tablespoons butter or margarine, melted
2 teaspoons grated lemon peel
2 tablespoons lemon juice
6 containers (6 oz each) lemon yogurt
3 cups blueberries
3/4 cup crushed granola cereal

Steps:

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
Bake about 15 minutes or until golden brown; cool.
Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.

Nutrition Facts : Calories 520, Carbohydrate 82 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 42 g, TransFat 2 g