CHOCOLATE ECLAIR CAKE
Yummy and easy to make.
Provided by Debbie Fontana
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix pudding according to package directions. Add cool whip to pudding.
- 2. Layer graham crackers in 9x9 baking dish. Add layer of pudding mix. Repeat layers ending with a layer of crackers.
- 3. Microwave frosting until melted. Pour over final cracker layer. Refrigerate for at least 30 minutes before serving.
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