LEMON-BLUEBERRY CAKE BATTER ICE CREAM
This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since.
Provided by Jessica Hydle Crowe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
- Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
- Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 30.1 g, Cholesterol 73 mg, Fat 20.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 12.2 g, Sodium 191.3 mg, Sugar 20.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love