RODE KOOL (RED CABBAGE) DUTCH RECIPE

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Rode Kool (Red Cabbage) Dutch recipe image

Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.

Provided by PanNan

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head red cabbage
3 -4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Steps:

  • Cut and shred cabbage.
  • Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  • Don't let it boil dry, but don't add too much water.
  • During the last 10 minutes of cooking time add the vinegar.
  • Just before serving add the butter and seasoning.

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