VEGETARIAN CHILI
Light, refreshing and easy to make chili! It is a vegetarian recipe, however I used it a lot when on a low fat diet. It tastes great and it is cheap and easy to make. Enjoy!
Provided by stsofia
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop all vegetables into cubes, into separate bowls.
- Heat mild olive oil in the pan. Add garlic, onion and chilli. Fry for 20-30 seconds.
- Add mushrooms and fry for a minute or until start to change colour. Add celery, allow one minute until starts to soften.
- Add kidney beans and follow them with tomatoes. Finally, season to your taste.
- Allow the dish to simmer on a low gas setting for about 15 minutes. Cooking time very much depends upon what kind of pan you are using. Please, taste it and enjoy!
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