LEMON BLACKBERRY CRISP

Lemon Blackberry Crisp image

Make and share this Lemon Blackberry Crisp recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups fresh blackberries
1/4 cup sugar
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
25 vanilla wafers, crushed
1/2 cup uncooked oats
1/2 cup firm packed light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
ice cream (optional) or whipped cream (optional)

Steps:

Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.

Nutrition Facts : Calories 478.6, Fat 21.6, SaturatedFat 11.1, Cholesterol 40.7, Sodium 194.3, Carbohydrate 69, Fiber 7.3, Sugar 30.9, Protein 5.3

*** Explore more Lemon Blackberry Crisp Recipes »

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