LEMON BLACKBERRY CRISP

Lemon Blackberry Crisp image

Make and share this Lemon Blackberry Crisp recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

4 cups fresh blackberries
1/4 cup sugar
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
25 vanilla wafers, crushed
1/2 cup uncooked oats
1/2 cup firm packed light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
ice cream (optional) or whipped cream (optional)

Steps:

Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.

Nutrition Facts : Calories 478.6, Fat 21.6, SaturatedFat 11.1, Cholesterol 40.7, Sodium 194.3, Carbohydrate 69, Fiber 7.3, Sugar 30.9, Protein 5.3

*** Explore more Lemon Blackberry Crisp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #easy #dietary #low-sodium #low-in-something #berries #3-steps-or-less