LEMON BASIL OIL
I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.
Provided by Cathleen Colbert
Categories Salad Dressings
Time 1h50m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine ingredients in a glass measuring cup.
- Set the cup on a pie plate in the middle of the oven.
- Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
- When done (temperature should be 250 degrees F), remove to rack to cool.
- Line a small strainer with a coffee filter that is moistened with a small amount of oil.
- Strain the oil through the filter into a hot, clean glass container.
- Cover and store in refrigerator for up to one month.
Nutrition Facts : Calories 1934.8, Fat 218.1, SaturatedFat 15.5, Sodium 1, Carbohydrate 2.2, Fiber 1.6, Sugar 0.5, Protein 0.4
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