BEEFY NOODLES

Beefy Noodles image

This is a nice hearty dish and very easy to make!

Provided by Amy H. @Meave

Categories Beef

Number Of Ingredients 8

Ingredients

2 pound(s) beef stew cubes
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
1 large onion, sliced
8 ounce(s) fresh sliced mushrooms
3 can(s) cream of mushroom soup
1 cup(s) frozen english peas
1 pound(s) egg noodles, cooked

Steps:

Layer stew cubes in the bottom of 7 quart slow cooker. Sprinkle with salt & pepper. Next layer onions and mushrooms on top. Cover with cream of mushroom soup. Cook on low for 4-5 hours.
Cook egg noodles according to package directions. Add in English peas at the end of cooking, drain together. Serve beef & sauce over noodles.

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