"ROASTED" CORN AND JALAPENO SALSA
This quick and easy salsa is delicious and will be a crowd pleaser!
Provided by Sarah Moore
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 22 g, Fat 1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 358.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
