FRIED FARFALLE CHIPS

Fried Farfalle Chips image

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Provided by FIRECOOK

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups bow tie pasta
4 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 5 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 0.3 g