LEMON-BASIL FROZEN YOGURT
This creamy, unique froyo is a cinch to make and will have you cooled down in no time. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Discard liquid from bowl. Place yogurt in a large bowl; stir in the basil, sugar, walnuts and lemon zest., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 279 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
