Best Lemon Basil Frozen Yogurt Recipes
LEMON-BASIL FROZEN YOGURT
This creamy, unique froyo is a cinch to make and will have you cooled down in no time. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Discard liquid from bowl. Place yogurt in a large bowl; stir in the basil, sugar, walnuts and lemon zest., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 279 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
LEMON-BASIL FROZEN YOGURT RECIPE
How to make Lemon-Basil Frozen Yogurt Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Discard liquid from bowl. Place yogurt in a large bowl; stir in the basil, sugar, walnuts and lemon peel.
- Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 cups.
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