LEMON BASIL CHICKEN ALFREDO

Lemon Basil Chicken Alfredo image

Provided by @MakeItYours

Number Of Ingredients 10

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, sliced into thin strips
1 medium yellow bell pepper, sliced into strips
1 1/2 cups water
1 cup milk
1 package Knorr Selects™ Roasted Garlic Alfredo Rice
1 cup halved haricot verts
1 Tbsp. fresh lemon juice
1/4 tsp. grated lemon peel
3 Tbsp. chopped fresh basil leaves

Steps:

HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
STIR in your chicken and peppers; now it's delicious. Dig in!