MAPLE CREAM FLUFF

Maple Cream Fluff image

Provided by grandma2969

Categories Dessert

Time P1DT1m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 (1 ounce) envelopes unflavored gelatin
1/2 cup cold water
1 cup maple syrup
2 cups milk
1 cup whipping cream
1 cup pecans, toasted, chopped
32 vanilla wafers, crumbs

Steps:

in a large pan, soften gelatin in cold water.let stand 1 minutes --
cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
remove pan from ice bath and set aside.
in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
sprinkle 1 cup wafer crumbs in 13x9 baking pan --
top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
refrigerate leftovers, of course.

Nutrition Facts : Calories 318.6, Fat 18.5, SaturatedFat 6.9, Cholesterol 32.9, Sodium 88.2, Carbohydrate 33.1, Fiber 1.2, Sugar 16.4, Protein 7.3