While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.-Kelly Lindner, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 16 appetizers.
Number Of Ingredients 5
Steps:
- Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts :
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