ANOTHER CRANBERRY APPLE RELISH
This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 4 Cups
Number Of Ingredients 5
Steps:
- Chop cranberries roughly.
- Put in medium saucepan with 1/2 cup water and the currants.
- Let stand for 20 minutes.
- Cook cranberries, covered, over medium heat for 5 minutes.
- Stir in apples.
- Cook, covered, over low heat for 5 minutes to soften apples.
- When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
- Remove from heat.
- Lightly mash apple and cranberry mix with a pastry cutter.
- Stir in walnuts.
Nutrition Facts : Calories 377.4, Fat 14.7, SaturatedFat 1.4, Sodium 10.2, Carbohydrate 64.5, Fiber 8.6, Sugar 52.2, Protein 5
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