LEMON APPLE BRAID
This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)
Provided by Charmie777
Categories Breads
Time 38m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
- Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
- In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
- Stir in apples until well coated.
- Spoon apple mixture in 2 inch strip lengthwise down center of dough.
- Make cuts 1/2 inch apart on each side of rectangle at an angle.
- Braid strips over filling.
- Bake at 375º for 18-22 minutes.
- Cool for 5 minutes. Remove from cookie sheet.
- In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
- Drizzle over warm braid.
Nutrition Facts : Calories 175.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 131.1, Carbohydrate 37.3, Fiber 2.3, Sugar 19.6, Protein 3.1
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