GINGERBREAD LATTE SYRUP

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Gingerbread Latte Syrup image

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

Provided by CRAZY4SUSHI

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 5m

Yield 12

Number Of Ingredients 7

⅔ cup agave nectar
1 tablespoon molasses
1 tablespoon ground ginger
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
2 pinches ground cloves
2 pinches salt

Steps:

  • Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 27.1 mg, Sugar 14.4 g

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