NO BAKE CHIPS AHOY! ICEBOX CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No Bake Chips Ahoy! Icebox Cake image

..

Provided by Kathleen Riemer

Categories     Cakes

Number Of Ingredients 5

45 chips ahoy cookies (approx. 2 packages) plus 2 extra for garnish
3 cups of milk
3 cups of heavy cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

  • 1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

There are no comments yet!