Steps:
- 1.Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. 2.Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities. 3.Remove chicken to a serving platter. 4.Strain the sauce and bring to a boil. Thicken with the cornstarch slurry. 5.Glaze over the chicken. Garnish with slices of green onion. Notes: The dish tastes better the second day.
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