LEMON AND THYME LAMB CHOPS
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Provided by Bob Cody
Categories Meat and Poultry Recipes Lamb Chops
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
- Preheat grill for high heat.
- Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 0.5 g, Cholesterol 42.4 mg, Fat 17.6 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 34.3 mg, Sugar 0.1 g
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