QUICK BRIE AND OLIVE PIZZA

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Quick Brie and Olive Pizza image

Categories     Olive     Appetizer     Bake     Dinner     Lunch     Brie     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

1 refrigerated pie crust, room temperature
1 1/2 tablespoons Dijon mustard
1 8-ounce Brie cheese, rind removed, cheese cut into 1/2-inch cubes
2 plum tomatoes, halved crosswise, seeded, cut into thin rounds
10 Kalamata olives or other brine-cured black olives, pitted, halved
2 tablespoons minced red onion
1 tablespoon minced fresh oregano
2 tablespoons coarsely grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

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