LEMON-ANCHOVY VINAIGRETTE

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Lemon-Anchovy Vinaigrette image

Categories     Salad Dressing     Anchovy     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 5

2 lemons
4 anchovy fillets packed in oil, drained, finely chopped
1/2 cup olive oil
1/4 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper

Steps:

  • Cut all peel and white pith from lemons; discard. Working over a medium bowl, cut lemons along sides of membranes to release segments into bowl. Squeeze in juice from membranes and discard membranes.
  • Mix in anchovies, oil, and red pepper flakes, breaking up lemon segments against the side of the bowl with a spoon; season with salt and pepper.
  • Do ahead: Dressing can be made 4 days

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