THE BEST BROCCOLI YOU'LL EVER EAT... WITHOUT TURNING ON THE OVEN

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The Best Broccoli You'll Ever Eat... Without Turning on the Oven image

I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name

Provided by Aly Cant Cook

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

1 head broccoli
1 1/2 tablespoons sesame oil
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 teaspoons soy sauce
1 teaspoon lemon juice

Steps:

  • Bring large pan of salted water to a boil.
  • Cut broccoli into florets.
  • Add broccoli to boiling water and blanch for 1 minute. Drain.
  • In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
  • Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
  • EAT!

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