LEMON ALMOND SOUR CREAM POUND CAKE

Lemon Almond Sour Cream Pound Cake image

Provided by Donna Luckadoo

Categories Dessert

Time 1h20m

Yield 12 slices

Number Of Ingredients 10

1 cup butter (softened)
3 cups sugar
1/2 cup sour cream
1/2 cup lemon yogurt
3 cups all-purpose flour
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon almond extract or 1/2 teaspoon almond flavoring
1/2 teaspoon lemon extract or 1/2 teaspoon lemon flavoring
1 lemons, juice of or 1 lime, juice of

Steps:

Preheat Oven to 325°.
Next butter and flour a large Tube or Bundt pan.
Cream together Sugar and Butter.
Then add Sour cream and Yogurt.
Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.

Nutrition Facts : Calories 512.5, Fat 20.2, SaturatedFat 11.9, Cholesterol 151.1, Sodium 208.1, Carbohydrate 76.8, Fiber 0.9, Sugar 52.3, Protein 7.3