LEGENDARY CRAB ROUNDS

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Categories     Shellfish

Yield 50 rounds

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 6 1/2 or 16 ounce crab meat, drained/rinsed
2 French bread baguettes, sliced on the diagonal at 1/2 inch thicknesses

Steps:

  • In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

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