BALSAMIC PORK TENDERLOIN
Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.
Provided by Marie
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Cut slits in pork tenderloin and insert slices of garlic.
- Combine balsamic vinegar and olive oil and rub into meat.
- Place in a baking dish.
- Combine salt, pepper, rosemary and thyme and rub on pork.
- Roast in oven for 20 minutes or until cooked through.
- Remove from oven and let meat rest for 10 minutes, covered with foil.
- Slice and serve.
Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 2.4, Cholesterol 98.4, Sodium 80.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 31.4
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