CHOCOLATE COFFEE KISS

Chocolate Coffee Kiss image

This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.

Provided by Vickie Parks

Time 5m

Number Of Ingredients 9

Ingredients

3/4 oz coffee liqueur (kahlua, or similar)
3/4 oz irish cream liqueur
1/2 oz dark creme de cacao
1 tsp grand marnier (or any brandy-based orange liqueur)
1 1/2 oz chocolate syrup (like hershey's)
1 c coffee (hot, fresh brewed)
1 scoop(s) whipped cream
1 maraschino cherry (optional garnish)
chocolate shavings (optional garnish)

Steps:

1. In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
2. Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

*** Explore more Chocolate Coffee Kiss Recipes »

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