LEFTOVER TURKEY OR CHICKEN ENCHILADAS

Leftover Turkey or Chicken Enchiladas image

Make and share this Leftover Turkey or Chicken Enchiladas recipe from Food.com.

Provided by anme7039

Categories Lunch/Snacks

Time 20m

Yield 6 Enchiladas, 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup shredded cooked turkey (or chicken or beef!)
1/2 cup cooked vegetables
3/4 cup cheddar cheese
1/2 cup Mexican blend cheese (optional) or 1/2 cup add more cheddar cheese
3/4 cup salsa (or more to taste)
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 dash hot sauce (optional)
6 tortillas

Steps:

Preheat oven to 350°F.
In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
Roll the tortilla up and place seam side down into a lightly greased baking pan.
Top with extra cheese and salsa if desired.
Baked until heated through, about 15-20 minutes.

Nutrition Facts : Calories 487.1, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 1117.3, Carbohydrate 57.4, Fiber 4.1, Sugar 3.6, Protein 25.1

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