WAFFLE GRAVY

Waffle Gravy image

There is no better way to enjoy waffles than to top them with this mildly sweet, made-from-scratch, custard pudding. It's a German Mennonite recipe, and this is the version that's used in my family. Looking around on the web, I found some other variations: 1. Use 1/2 c of waffle batter in place of the cornstarch, egg, and salt. 2. Substitute flour for the cornstarch, omit egg and salt, stir 2-8 T butter into the finished sauce.

Provided by Kate S.

Time 5m

Yield 1 batch

Number Of Ingredients 6

Ingredients

2 cups milk
1/4-1/3 cup sugar
2 tablespoons cornstarch
1 egg (or two egg yolks)
1/8 teaspoon salt
1/2-1 teaspoon vanilla

Steps:

Whisk all ingredients together in a saucepan.
Cook over low heat, stirring constantly until mixture just comes to a boil.
Serve over waffles topped with stewed or sugared fruit (try blueberries, strawberries, peaches, or anything you like).

Nutrition Facts : Calories 644.3, Fat 22.6, SaturatedFat 12.7, Cholesterol 254.3, Sodium 602.9, Carbohydrate 87.9, Fiber 0.1, Sugar 50.4, Protein 22.3