LEFTOVER TURKEY LASAGNA

Leftover Turkey Lasagna image

This is a great meal to make with Thanksgiving turkey leftovers!

Provided by haggard9

Categories Holidays and Events Recipes Thanksgiving Leftovers

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
8 noodles lasagna noodles
4 cups cubed leftover cooked turkey
6 cups leftover stuffing
½ cup frozen cut green beans, thawed
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup mayonnaise
½ cup sour cream
½ teaspoon garlic powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.
Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.
Bake in the preheated oven until bubbly, about 45 minutes.

Nutrition Facts : Calories 508.7 calories, Carbohydrate 38.4 g, Cholesterol 63.1 mg, Fat 28.1 g, Fiber 3.6 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1076 mg, Sugar 3.3 g