PEAR BRANDY COCKTAILS
The first thing you'll notice about a glass of this aperitif-besides its festive sparkling sugar cube-is its amazing aroma, a little like having a ripe pear waved under your nose. And yet it's a deliciously dry, grown-up drink that perfectly complements the flavorful hors d'oeuvres.
Provided by Holly Smith
Time 5m
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.
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