ORANGE COCONUT POUND CAKE

Orange Coconut Pound Cake image

Make and share this Orange Coconut Pound Cake recipe from Food.com.

Provided by Iron Bloomers

Categories Dessert

Time 1h35m

Yield 1 tube cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine
1/2 cup butter flavor shortening
3 cups sugar
6 eggs
1 teaspoon almond extract
1 orange, zest of, grated
1 tablespoon orange juice
3 cups flour
1 cup milk
1 cup flaked coconut

Steps:

Grease and flour 10-inch tube pan.
Preheat oven 350°.
Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
Beat in eggs 1 at a time, beating well after each one.
Add extract, zest and juice; combine well.
Alternately add flour and milk, beating well after each addition.
Add coconut and beat 1 minute.
Pour into prepared pan; bake 1 hour and 15 minutes till test done.
Cool 15 minutes remove to wire rack to cool completely.

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