LEFTOVER TURKEY HOTPOT
A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome.
Provided by JayBee
Categories One Dish Meal
Time 2h10m
Yield 1 meal, 1-10 serving(s)
Number Of Ingredients 6
Steps:
- Butter a casserole dish.
- Peel and slice potatoes.
- Pull turkey apart into BIG bite size pieces.
- Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
- Save a layer of potatoes for the top.
- Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
- Put a knob of butter and some S& P onto each potato.
- Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
- Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
Nutrition Facts :
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