STEAK WITH COUNTRY SAUCE

Steak With Country Sauce image

Make and share this Steak With Country Sauce recipe from Food.com.

Provided by Michelle_My_Belle

Categories Sauces

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
1 teaspoon onion powder
1 teaspoon black pepper
1 (2 lb) beef flank steak
4 slices bacon
1 medium onion, chopped
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 cup grape jelly
1 cup ketchup

Steps:

Sprinkle steak with seasonings.
Place in a shallow pan or double plastic bag, set aside.
In large skillet, fry bacon until crisp; remove and chop up into small pieces.
Do not drain grease; add onion; saute until golden.
Add remaining ingredients and bacon.
Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
Let steak marinate for at least 1 hour.
Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
Heat any leftover sauce and serve with sliced steak.

Nutrition Facts : Calories 692.4, Fat 25.3, SaturatedFat 9.7, Cholesterol 104.8, Sodium 870.1, Carbohydrate 63.4, Fiber 1.3, Sugar 47.2, Protein 53.3

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