GOURMET PORK CHOPS

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GOURMET PORK CHOPS image

Categories     Pork

Yield 8 servings

Number Of Ingredients 12

8 Center Cut Pork Chops
1/4 Cup Butter
Salt
Pepper
Garlic Powder
Paprika
2 Cups Sliced Fresh Mushrooms
1 Envelope Dry Onion Soup Mix
1 Cup Dry White Wine
1 Cup Chicken Broth
2 Teaspoons Bottled Garlic Spread
1 Cup Sour Cream

Steps:

  • Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet. Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil. Serve immediately.

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