LEFTOVER RICE - PUDDING

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Leftover Rice - Pudding image

What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.

Provided by plove53

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups leftover cooked white rice
3 cups whole milk
1/2 cup sugar
1 pinch salt
1/2 cup raisins (optional)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.

Nutrition Facts : Calories 333.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 117.8, Carbohydrate 60.8, Fiber 0.5, Sugar 34.3, Protein 8

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