DOMINICAN CHIMI BURGER
Steps:
- I use a mortar and Pestle and crush the garlic and 1/2 onion with a little salt and pepper to make a paste. Mix the meats, the paste (save a little for the sauce), a little more salt and pepper, Worcestershire sauce, and a pinch of oregano. Mix them well, and make 4 or 5 patties, depending on the desired thickness of patties. Cure your grill with the oil, and place your patties. While your patties grill, make the Chimi sauce. Blend some mayo, the rest of that paste, ketchup, soy sauce, a pinch or oregano, a dash of vinegar, pinch or sugar and a little bit of mustard. Slice the other 1/2 of the onion and mix it with the shredded cabbage,the grated carrot and your sauce. Warm up your rolls, and assemble. Place burgers on rolls, and garnish with the delicious Dominican style Cole slaw and enjoy.
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