LEFTOVER PRIME RIB WITH PASTA RECIPE

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Leftover Prime Rib with Pasta Recipe image

Provided by KimberlyB

Number Of Ingredients 10

8 oz of dry penne pasta
20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
1 tsp olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 cups beef broth
2 tbs flour
1/2 tsp black pepper
1 tbs parsley, dried
1 tsp thyme, fresh

Steps:

  • Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.

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