Best Leftover Prime Rib With Pasta Recipes

PRIME RIB PASTA

Prime Rib Pasta image

My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining au jus, and a generous portion of perfectly medium-rare prime rib roast beef!

Provided by Angela

Categories Beef Dishes Dinner Recipes Leftover Ideas Pasta

Time 20m

Number Of Ingredients 6

Ingredients

2 lbs prime rib roast ((cut into bite-size pieces and fatty pieces set aside))
1/4 cup prime rib red wine au jus ((more or less, even out with the beef broth))
1 cup beef broth
8 oz baby portabella mushrooms ((washed and sliced))
1 Tbsp garlic ((minced))
8.8 oz penne pasta ((cooked, drained, and rinsed in cool water - I used Creamette Homestyle penne pasta))

Steps:

Slice your prime rib leftovers and mushrooms. Set aside fatty pieces of your cut beef to use as the oil and broth base for sauteing.
Cook your pasta according to the package instructions. Drain and rinse in cool water, then set aside.
In a large skillet or non-stick frying pan, render the fat from your cut fatty prime rib pieces. Add leftover au jus and beef broth (to total between 1 1/4 to 1 1/2 cups liquid). *If you do not have enough fatty portions of meat, heat 1-2 tablespoons of olive oil or butter instead.
Saute the sliced baby portabella mushrooms and minced garlic in the beef sauce. Cook until the mushrooms are tender, about 5 minutes.
Add the sliced prime rib meat, stir into the mushroom garlic sauce, and heat through until warm or about 5-10 minutes.
Serve over the cooked pasta, garnished with coarse ground black pepper and fresh chopped parsley.

Nutrition Facts : Calories 466 kcal, Carbohydrate 25 g, Protein 21 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 95 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LEFTOVER PRIME RIB WITH PASTA RECIPE

Leftover Prime Rib with Pasta Recipe image

Provided by KimberlyB

Number Of Ingredients 10

Ingredients

8 oz of dry penne pasta
20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
1 tsp olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 cups beef broth
2 tbs flour
1/2 tsp black pepper
1 tbs parsley, dried
1 tsp thyme, fresh

Steps:

Cook the pasta. In a large skillet saute the onions and garlic in the olive oil. Add the prime rib pieces. Sprinkle on the flour trying to avoid lumps. Add the black pepper, parsley, and thyme. Stir well to ensure that the flour is evenly distributed. Add the beef broth and reduce heat to a simmer. Simmer until the sauce is the thickness you desire. Add in the cooked penne pasta and toss well to combine.