LEFTOVER PORRIDGE PANCAKES

Leftover porridge pancakes image

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup

Provided by Cassie Best

Time 15m

Number Of Ingredients 8

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Ingredients

150g cold leftover porridge
150g self-raising flour
2 tsp baking powder
1 ripe banana , mashed
2 large eggs
100ml milk
2 tsp vegetable or sunflower oil
fruit , yogurt and maple syrup or honey, to serve

Steps:

Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you've used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.

Nutrition Facts : Calories 265 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium