PAM'S CREAMY ARTICHOKE-TOMATO DIP
"A warm cheesy dip recipe brimming with artichoke hearts and tomatoes to serve on pita chips or sliced French bread."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
- Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.
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