GRILLED CHEESY GARLIC POTATO PACKS

Grilled Cheesy Garlic Potato Packs image

Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!

Provided by By Betty Crocker Kitchens

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

1/2 teaspoon olive or vegetable oil
1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
2 teaspoons chopped fresh chives
1/2 teaspoon garlic salt
1 tablespoon grated Parmesan cheese

Steps:

Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g