LEFTOVER (OR NOT) PASTA MUFFINS OAMC

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Leftover (Or Not) Pasta Muffins OAMC image

Make and share this Leftover (Or Not) Pasta Muffins OAMC recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 15m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

4 1/2 cups cooked pasta, cut into about 2 inch strands (tossed in your favorite sauce)
4 eggs (or egg beaters)
1/2 cup shredded cheese
1/4 cup seasoned bread crumbs
italian seasoning (optional)
garlic powder (optional)
1/4-1/2 cup finely diced cooked meat (optional)

Steps:

  • Grease 12 muffin tins and preheat over to 425°F.
  • Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
  • Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
  • Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

Nutrition Facts : Calories 231.6, Fat 6.7, SaturatedFat 2.7, Cholesterol 147.1, Sodium 225.6, Carbohydrate 33.8, Fiber 5.3, Sugar 0.5, Protein 9.5

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