LEFTOVER MEATLOAF HASH

Leftover Meatloaf Hash image

Make and share this Leftover Meatloaf Hash recipe from Food.com.

Provided by GingerlyJ

Categories Breakfast

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups meatloaf, diced
3 eggs
2 cups potatoes, diced
black pepper
salt
4 tablespoons butter
5 tablespoons heavy cream

Steps:

Parboil the potatoes until mostly done.
melt the butter in a skillet.
mix everything but eggs, and creamin a skillet.
fry 15-20 minutes.
scramble eggs with a fork and pour over hash.
Cook 3-5 minutes.
pour cream over top and serve.

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