LEFTOVER MASHED POTATO BALLS

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Leftover Mashed Potato Balls image

Something to do with leftover mashed potatoes. From The Victory Binding of the American Women's Cook Book, Wartime Edition

Provided by CoffeeMom

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups cold mashed potatoes
1 egg yolk
1/2 cup butter
salt and pepper

Steps:

  • Mix cold mashed potato with the beaten egg yolk.
  • Mix in salt and pepper to taste.
  • Shape mixture into 1 inch balls.
  • Place the balls in a greased baking dish.
  • Make a depression on the top of each, putting a little bit of butter in each depression.
  • You do not have to use the whole stick of butter.
  • Brown in a 400°F oven for 15 to 20 minutes.

Nutrition Facts : Calories 302.9, Fat 24.6, SaturatedFat 15.2, Cholesterol 110.3, Sodium 482.4, Carbohydrate 18.6, Fiber 1.6, Sugar 1.6, Protein 2.9

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