LEFTOVER HAM SOUP
We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you like it.
Provided by rusted_essence
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil waer and cubes together.
- chop potatoes, ham, leeks and carrots
- throw in pot when water boils.
- allow to get tender.
- add milk and stir frequently.
- mix flour and 2 T milk until smooth.
- add to pot
- bring to a boil to thicken.
- add 1 c sour cream stir until blended and heated through.
- season throughout cooking to taste.
Nutrition Facts : Calories 481.4, Fat 24.6, SaturatedFat 11.5, Cholesterol 103.5, Sodium 831.9, Carbohydrate 37, Fiber 4.2, Sugar 4.9, Protein 28.1
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