LEFTOVER HAM SOUP

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Leftover Ham Soup image

We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you like it.

Provided by rusted_essence

Categories     < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 -2 lb cooked ham
1 -2 leek
15 -25 baby carrots
5 -7 small potatoes
4 beef bouillon cubes
2 3/4 cups water
2 -3 cups milk
2 tablespoons milk
2 tablespoons flour
1 cup sour cream
salt
pepper

Steps:

  • Boil waer and cubes together.
  • chop potatoes, ham, leeks and carrots
  • throw in pot when water boils.
  • allow to get tender.
  • add milk and stir frequently.
  • mix flour and 2 T milk until smooth.
  • add to pot
  • bring to a boil to thicken.
  • add 1 c sour cream stir until blended and heated through.
  • season throughout cooking to taste.

Nutrition Facts : Calories 481.4, Fat 24.6, SaturatedFat 11.5, Cholesterol 103.5, Sodium 831.9, Carbohydrate 37, Fiber 4.2, Sugar 4.9, Protein 28.1

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